Easy to operate: One instrument can prepare samples and conduct experiments
Reliable results: National standard method with good reproducibility
*Control section: Embedded industrial PC, touch control panel, and dedicated testing software
Result: Computers provide data storage and results, making it easy to remotely control and update
1. Rice bowl rotation speed: 60 ± 1 rpm
2. Weight: 80kg
3. Dimensions: 360Hmm x 750Dmm x 490Wmm
4. Use electronic detection technology to detect changes in W value, P value, L value, P/L, and LE value during the dough blowing process.
5. The kneading, mixing, blowing, and foaming of dough combined with industrial PC integrated humanized design saves experimental space and is easy to operate.
6. Using YUCEBAS specialized software with powerful functions, the bubble blowing curve and calculation results obtained from the first level laboratory can be saved in PDF format along with wet glue, index, Dry FN, FNN, Sedimantaion, Fire, Wet, Flour Quantity and other results;
7. Embedded industrial PC with LCD touch screen for easy observation of curves and data. Built in computer WIN7 system, no additional connection to the computer is required; Data interface: 4 USB interfaces, 1 Ethernet interface
8. Working temperature of dough mixer: 24 ± 0.2 ℃
9. Working temperature of hair awakening box: 25 ± 0.2 ℃
10. Blowing air flow rate: 96±2 L/h